Shalgam Ka Bharta | How to Make Delicious Shalgam ka Bharta Recipe | Shalgam Bharta | Shalgam ka Saag Recipe | Shaljam Sabzi | Shalgam matar ki Sabji | Mashed Turnips | Shalgam Bharta Recipe | Shalgam ka Bharta Recipe | How to Make Mashed Turnips Recipe | How to cook Shalgam ka Bharta | Quick & Easy | Rajshri Food<br /><br />Learn how to make at home with our Chef Bhumika<br /><br />Ingredients:<br />2 tbsp Ghee <br />300 gms Turnip (chopped) <br />A pinch of Asafoetida <br />½ cup Water <br />2 tsp Ghee <br />1 tsp Cumin Seeds <br />1 tsp Ginger-Garlic & Chili Paste <br />½ cup Frozen Green Peas <br />2 Tomatoes (pureed) <br />Salt (as per taste) <br />1 tsp Coriander Seed Powder <br />½ tsp Red Chili Powder <br />¼ tsp Garam Masala Powder <br />¼ tsp Turmeric Powder <br />Coriander Leaves (chopped) <br />Water (as required) <br />Salt (as per taste) <br />1 tsp Sugar <br />A pinch of Turmeric Powder <br />Water (as required) <br />Lemon Juice (for garnish) <br />Coriander Leaves (for garnish)
